Thursday, October 15, 2015

28. Air Quality Improvement

Odor neutralization (Odor control)

A restaurant improved odor

Applied / inside walls
592 ft2  (55 m2)

Mr. S, owner of a small Japanese restaurant (Fujisawa city Japan) chose GAINA. He said "If the air is clean, food and drinks taste better. I wanted to create a relaxing, hospitable atmosphere" In his new restaurant, GAINA was coated on all the interior walls with a plaster style finish creating a calm refreshing environment. The most surprising to him was "there was no residual smell of alcohol and cigarettes from the previous day" He said "I'm likely to forget the ventilation."

Restaurants must keep clean for safety reasons. Guests won't eat or drink if the restaurant appears unclean. Likewise, providing clean, fresh air has become more popular, since restaurants are prone to odors. The smell remains after closing because it sticks to the walls and ceiling. GAINA has the ability to prevent dirt and odors from sticking. Mr. S couldn't believe how well GAINA worked, it was better than expected.

Almost like being in the forest, realized that air quality improved

T's home Application : inside walls / ceiling
1808 ft(168 m2) / 1883 ft(174.9 m2)
T's family (in Fukushima prefecture Japan) coated GAINA on their new house because their previous home was dusty. When they moved into the new house, immediately they felt the air-quality difference. They said "It feels like we are living in the woods."

M's home : inside walls / ceiling
484 ft2 (45 m2) / 376 ft2 (35 m2)








Mr. M (in Tokyo) was bothered by unpleasant smells of the previous home owner. After he renovated his condominium, he was pleased, saying, "After GAINA was applied, no more bothersome smells and very comfortable."


F dental clinic : walls and ceiling
1808 ft2 (168 m2)
Dr. F, a dental director (in Fuji city Shizuoka prefecture Japan) coated GAINA in his clinic to improve air quality and help patients relax.
Now he gets nice comments from the patients saying, "It's comfortable."
Waiting room

No comments:

Post a Comment